Chinese Food
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Black berry
It is said that in Ancient Christian society, the round bread was the earliest predecessor of Baguo. The biggest feature of bagels is that they are cooked with boiling water before baking. After this step, bagels taste chewy and produce a specia... ...
Avocado
I couldn't let go of avocado after attending the avocado party at the spring market some days ago. It has low fat, cholesterol and fermentation. The biggest feature is to boil the dough before baking. After this step, the shell fruit will produc... ...
Chewy, salty, oil-free bagels
My daughter loses weight. My parents eat sweet pantothenic acid. This salty oil-free bagel is suitable for everyone
[Matcha white and cranberry fruit]
Square self matching. Component - 5
[plumule red teaberry]
I didn't think I could do it before. I must have made a beautiful circle. I still have a strong taste. I must have a certain foundation for bread. I can see that I did see the fast bagel method on the official account of love and freedom. So I c... ...
Huolongguo hot dog bread
Pitaya is a kind of interesting fruit. The noodles are pink with it. The color changes in steam for more than 10 minutes. I want to eat the pink and tender bread made with it. Can I bake the bread or pink? With this question. I found many posts ... ...
Bread
Bread
[plumule red teaberry]
I started with Handmade Bread. I made sweet bread and European bread. Now I try hard bread for the first time. Bagel. In my fixed mind, it always feels like this bread is hard to do. So, I always set obstacles to myself. Until one morning, I saw... ...
Pumpkin and shellfish
Like the taste of Beiguo
Nut Black Diamond bread
Kristen's ten-year Black Diamond bread. Super love. So I made some adjustments with the recipe of zzh3160. I found my favorite taste ～
Original Beiguo
Bego buger. Originated in Europe, is the traditional food of the Jews. The biggest feature of bagels is to boil the dough with boiling sugar water before baking, and then bake. After this step, the shell fruit will produce a special toughness an... ...
Black sesame shell fruit
Breakfast with this nutritious and delicious black sesame shell fruit with different ingredients is very delicious.
Bread
Nice to meet you.
Black sesame noodles and shellfish
[black sesame bagel] it's not a doughnut. Doughnut is a kind of fried soft bread. It's delicious but not very healthy. Bagel is a kind of hard bread baked with less oil and sugar, which is good for health. Burn the formed dough in boiling water ... ...
Low fat Beiguo
The baby at home likes to eat this kind of chewy shellfish. After several trials, she summarizes her experience. It's safe, crispy and tender.
The original taste of the sprouting Beiguo
Low fat, low cholesterol and low fermentation are known as the representatives of healthy breakfast. The shell is baked hard and crisp, and the bread inside is very strong, tough and firm. The biggest feature of the chewy shell is that the dough... ...
Original Beiguo
It's a kind of bread I like very much. It's simple ingredients, low oil and sugar. It's also very healthy. It's a very suitable bread for breakfast. The recipe comes from @ Shuai chef. It can make 5 Beiguo. To make whole wheat, replace the flour... ...
Bagel bread
In 1683, a baker in Vienna, Austria, made the first bagels with yeast fermented dough in order to pay homage to the Polish emperor's rescue of Austria from the invasion of Turkey. Because the Polish emperor's riding skill is very good, so the ba... ...
